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Il Magi

— Il Giornale

Il Giornale

Italian food, aperitivo, wine and traditions: notes from Il Magi in Charleroi.

Pizza margherita, pappardelle and burrata on a marble table at an Italian restaurant in Charleroi

Featured ·Cucina· 4 min read

Italian restaurant in Charleroi: Il Magi's cooking, from antipasto to dolce

Antipasti, primi, secondi, dolci: how a proper Italian meal unfolds, course by course, told through the Il Magi menu in Montignies-sur-Sambre.

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Italian tapas to share in Charleroi: bruschetta, mozzarella fritters, meatballs and a charcuterie board with two spritz

Aperitivo· 3 min read

Italian-style tapas: the art of sharing in Charleroi

Cicchetti, stuzzichini, aperitivo: Italy turned sharing into an art. Here is how to build your table of small plates at Il Magi.

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Wine pairing with pizza and pasta: a glass of red, a glass of white, pizza margherita and seafood linguine

Tradizioni· 3 min read

Which wine with pizza, pasta or fish? A guide to Italian food and wine pairing

Tomato, cheese, seafood, grilled meat: a few simple principles for choosing the right wine, with real examples from our wine list.

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Mocktails in Charleroi: strawberry basil, mint and lime, passion fruit and a bitter orange aperitif

Aperitivo· 2 min read

Mocktails: alcohol-free dolce vita at Il Magi

Fruity, fresh, bitter or savoury: our ten house mocktails, Italian alcohol-free aperitifs and food pairing ideas.

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