Italian restaurant in Charleroi: Il Magi's cooking, from antipasto to dolce

Looking for an Italian restaurant in Charleroi where dinner is something to savour? At Il Magi, in Montignies-sur-Sambre, our menu follows the rhythm of a real Italian meal. Here is how it unfolds, from the first antipasto to the last espresso.

An Italian meal is all about rhythm

In Italy, a celebration dinner is never just one plate. It moves in stages: antipasti to open, a primo of pasta or risotto, then a secondo of meat or fish, and finally dolce and caffè. Nobody has to order everything. The point is to build the meal you feel like, on your own or with a crowd.

Our menu works the same way. Go the full distance on a special night, or keep it simple with a starter and a pizza midweek.

Antipasti: getting started

Cold starters set the scene. The Antipasto par couvert (€21 (per person)) brings together cured meats, cheeses and grilled vegetables, ideal for two. For something fresh, try the Burrata & tomates cerises confites (€19) or the beef carpaccio (€19).

Among the hot starters, the Aubergine parmigiana (€15) is a southern classic, while the Scampis du chef (€19), with tomato cream, tarragon and cognac, is a house signature.

Prefer sharing to choosing? Our Italian tapas and sharing boards are made for that: read our guide to Italian tapas in Charleroi.

Primi: pasta and risotto

The primo is the heart of the Italian table, and our section is simply called Pasta fresca. Expect the classics, such as Carbonara with guanciale (€19) or spaghetti with homemade ragù (€18).

The Orecchiette del Chef (€30), with Italian sausage, cherry tomatoes and garlic, is a house speciality. Seafood lovers go for the Linguine allo scoglio (€29). Homemade four-cheese gnocchi (€17) and truffle risotto (€28) round things off.

Pizza and pinsa: the pizzeria side

Il Magi is a pizzeria too, and the pizza menu comes in three families.

Le pizze classiche

Tomato-based favourites, from Marinara (€10) and Margherita (€12) to Diavola (€16) and Quattro Stagioni (€17).

Le pizze bianche

No tomato sauce, just creams and cheeses. The Il Magi pizza (€22) combines burrata, Parma ham, confit cherry tomatoes, rocket and balsamic glaze.

Le pinse romane

Pinsa is pizza's lighter, crisper cousin, with around a dozen recipes on the menu. Gluten-free pizza is available on request, to be confirmed with the chef.

Secondi: meat, fish and big sharing platters

The Tagliata al Magi (€34) is the star of the grill: prime beef, rocket, balsamic, parmesan and sun-dried tomatoes, served with fries, garlic pasta or baby potatoes and a salad.

On the fish side, try the sea bass and red mullet duo (€27.50). For tables that love to share, the Gran Misto di Mare (€39 (per person · min. 2 people)) serves two or more. On winter nights, our fondues are another convivial option.

Dolci and caffè

Few Italian meals end without dessert. Our homemade tiramisu (€9) is a firm favourite, and the Cassata siciliana (€10) takes you straight to Sicily. Then it's time for an espresso (€2.50).

Wondering what to drink with each course? See our Italian wine pairing guide.

Where to find us

Il Magi — Ristorante Pizzeria is at Place Albert 1er 43, 6061 Charleroi (Montignies-sur-Sambre), with 40 seats in an intimate dining room.

Opening hours: Monday 18:00–22:00, Tuesday 18:00–22:00, Friday 12:00–15:00 and 18:00–23:00, Saturday 18:00–23:00, Sunday 12:00–15:00 and 18:00–22:00 (closed Wednesday and Thursday). Plan your visit with our Google Maps directions, and meet the family behind the restaurant in our story.

Book your table

Sharing starters, fresh pasta, a pizza night or a seafood feast: our Italian restaurant in Charleroi is ready for you. Browse the full menu, then book your table. A presto!